OPTIMIZATION OF THE HEAT-STABILITY OF PROTEIN-RICH CONCENTRATES PREPARED BY ULTRAFILTRATION OF SKIM-MILK

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作者：

MUIR, DD

SWEETSUR, AWM

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JOURNAL OF FOOD TECHNOLOGY | 1984年 / 19卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：263 / 271

页数：9

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