INFLUENCING THE HEAT-STABILITY OF SKIM MILK AND EVAPORATED SKIM MILK MANUFACTURED FROM MILK POWDER

被引：0
|
作者：
DEVILDER, J
MOTTAR, J
机构：
来源：
REVUE DE L AGRICULTURE | 1979年 / 32卷 / 05期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：1217 / 1226
页数：10
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