EFFECTS OF CHLORIDE SALT, METHOD OF MANUFACTURING AND FROZEN STORAGE ON SENSORY PROPERTIES OF RESTRUCTURED PORK ROASTS

被引：27

作者：

HAND, LW ^{[1
]}

TERRELL, RN ^{[1
]}

SMITH, GC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12878.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1771 / 1772

页数：2

共 50 条

[1] PROPERTIES OF RESTRUCTURED PORK PATTIES AS AFFECTED BY COOKING METHOD, FROZEN STORAGE AND REHEATING METHOD
CAMPBELL, JF
MANDIGO, RW
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1648 - 1651
[2] EFFECTS OF SODIUM TRIPOLYPHOSPHATE ON PHYSICAL AND SENSORY PROPERTIES OF BEEF AND PORK ROASTS
SMITH, LA
SIMMONS, SL
MCKEITH, FK
BECHTEL, PJ
BRADY, PL
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (06) : 1636 - &
[3] EFFECT OF SALT, SODIUM TRIPOLYPHOSPHATE AND STORAGE ON RESTRUCTURED PORK
SCHWARTZ, WC
MANDIGO, RW
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1266 - 1269
[4] THE EFFECTS OF DIFFERENCES IN INHERENT MUSCLE QUALITY AND FROZEN STORAGE ON THE FLAVOR AND TEXTURE PROFILES OF PORK LOIN ROASTS
JEREMIAH, LE
MURRAY, AC
GIBSON, LL
[J]. MEAT SCIENCE, 1990, 27 (04) : 305 - 327
[5] EFFECTS OF SALT, SODIUM TRIPOLYPHOSPHATE AND FROZEN STORAGE TIME ON PROPERTIES OF A FLAKED, CURED PORK PRODUCT
NEER, KL
MANDIGO, RW
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 738 - 742
[6] EFFECTS OF TRIMMING AND ADDED CONNECTIVE-TISSUE ON COMPOSITIONAL, PHYSICAL AND SENSORY PROPERTIES OF RESTRUCTURED, PRECOOKED BEEF ROASTS
LIU, CW
HUFFMAN, DL
EGBERT, WR
LIU, MN
[J]. JOURNAL OF FOOD SCIENCE, 1990, 55 (05) : 1258 - 1263
[7] CHEMICAL, TEXTURAL AND SENSORY CHARACTERISTICS OF PRECOOKED, RESTRUCTURED LAMB SHOULDER ROASTS AS INFLUENCED BY GRINDING METHOD, SALT LEVEL AND VACUUM MASSAGE TIME
AHMED, PO
MILLER, MF
LYON, CE
REAGAN, JO
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (05) : 1198 - 1201
[8] RESTRUCTURED REINDEER STEAKS - EFFECTS OF FLAKE SIZE, PHOSPHATE, AND SALT ON SENSORY PROPERTIES
PENFIELD, MP
SWANSON, RB
MITCHELL, DS
RIEMANN, MJ
DORKO, CL
[J]. JOURNAL OF FOOD SCIENCE, 1992, 57 (01) : 252 - &
[9] EFFECTS OF PRETREATMENTS ON THE SENSORY PROPERTIES OF PLANTAIN AND YAM ON FROZEN STORAGE
GIAMI, SY
[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 24 (02): : 195 - 197
[10] EFFECTS OF FROZEN STORAGE, COOKING METHOD AND MUSCLE QUALITY ON ATTRIBUTES OF PORK LOINS
FLYNN, AW
BRAMBLETT, VD
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 631 - 633

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