EFFECT OF SALT, SODIUM TRIPOLYPHOSPHATE AND STORAGE ON RESTRUCTURED PORK

被引：62
|
作者：
SCHWARTZ, WC [1 ]
MANDIGO, RW [1 ]
机构：
[1] UNIV NEBRASKA,DEPT ANIM SCI,LINCOLN,NB 68583
来源：
JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1976.tb01148.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1266 / 1269
页数：4
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