PROPERTIES OF RESTRUCTURED PORK PATTIES AS AFFECTED BY COOKING METHOD, FROZEN STORAGE AND REHEATING METHOD

被引：7
|
作者：
CAMPBELL, JF [1 ]
MANDIGO, RW [1 ]
机构：
[1] UNIV NEBRASKA,DEPT ANIM SCI,LINCOLN,NE 68583
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb07379.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1648 / 1651
页数：4
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