EFFECTS OF PRETREATMENTS ON THE SENSORY PROPERTIES OF PLANTAIN AND YAM ON FROZEN STORAGE

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作者：
GIAMI, SY
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1989年 / 24卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：195 / 197
页数：3
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