EFFECTS OF PRETREATMENTS ON THE SENSORY PROPERTIES OF PLANTAIN AND YAM ON FROZEN STORAGE

被引：0
|
作者：
GIAMI, SY
机构：
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1989年 / 24卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：195 / 197
页数：3
相关论文
共 50 条
  • [41] Effects of packaging and ripeness on plantain flour characteristics during storage
    Honfo, Fernande G.
    Togbe, Euloge C.
    Dekker, Matthijs
    Akissoe, Noel
    FOOD SCIENCE & NUTRITION, 2022, 10 (10): : 3453 - 3461
  • [42] Instrumental and sensory evaluation of cooked pasta during frozen storage
    Olivera, Daniela F.
    Salvadori, Viviana O.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (07): : 1445 - 1454
  • [43] Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
    Jia, Xiwu
    Luo, Xiaohua
    Nakako, Katsuno
    Takahisa, Nishizu
    ITALIAN JOURNAL OF FOOD SCIENCE, 2024, 36 (03) : 141 - 150
  • [44] Functional effects of dried okra powder on reconstituted dried yam flake and sensory properties of ojojo—a fried yam (Dioscorea alata L.) snack
    Taofik Akinyemi Shittu
    Ololade Funke Olaitan
    Journal of Food Science and Technology, 2014, 51 : 359 - 364
  • [45] Textural and sensory properties of salted noodles containing purple yam flour
    Li, Po-Hsien
    Huang, Chien-Chun
    Yang, Ming-Yu
    Wang, Chiun-C. R.
    FOOD RESEARCH INTERNATIONAL, 2012, 47 (02) : 223 - 228
  • [46] Modeling the sensory qualities of processed apples after controlled atmosphere storage and frozen storage
    Sanford, KA
    Mcrae, KB
    Schurman, NA
    JOURNAL OF FOOD QUALITY, 2006, 29 (02) : 109 - 125
  • [47] Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials
    Awoyale, Wasiu
    Oyedele, Hakeem A.
    Maziya-Dixon, Busie
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (10)
  • [48] Effects of Methanolic Pomegranate Peel Extract on the Chemical, Sensory, Textural, and Microbiological Properties of Gutted Rainbow Trout (Oncorhynchus mykiss) during Frozen Storage
    Berizi, Enayat
    Shekarforoush, Seyed Shahram
    Hosseinzadeh, Saeid
    JOURNAL OF FOOD PROTECTION, 2016, 79 (10) : 1700 - 1706
  • [49] Antioxidant Properties, Sensory Evaluation and Mineral Content of Cardaba Banana and Plantain Flours
    Taiwo, Babalola R.
    Kehinde, Taiwo A.
    OPEN AGRICULTURE, 2019, 4 (01): : 52 - 64
  • [50] Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii
    Shi, Liu
    Xiong, Guangquan
    Ding, Anzi
    Li, Xin
    Wu, Wenjin
    Qiao, Yu
    Liao, Li
    Wang, Lan
    INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 2018, 91 : 223 - 229
12345