PHYSICOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION OF SOME IMPORTED AND INDIGENOUS VARIETIES OF RAPESEED OIL

被引：0
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作者：
MURTHY, MNK
RAJALAKSHMI, S
MALLIKA, T
VIBHAKAR, S
ANKAIAH, KN
NASIRULLAH
NAGARAJA, KV
KAPUR, OP
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：32 / 34
页数：3
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