PHYSICOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION OF SOME IMPORTED AND INDIGENOUS VARIETIES OF RAPESEED OIL

被引：0

作者：

MURTHY, MNK

RAJALAKSHMI, S

MALLIKA, T

VIBHAKAR, S

ANKAIAH, KN

NASIRULLAH

NAGARAJA, KV

KAPUR, OP

机构：

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1983年 / 20卷 / 01期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：32 / 34

页数：3

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