ANALYSIS OF VARIOUS NIGERIAN FOODSTUFFS FOR CRUDE PROTEIN AND MINERAL CONTENTS BY NEUTRON-ACTIVATION

被引：7

|

作者：

NDIOKWERE, CL

机构：

来源：

FOOD CHEMISTRY | 1984年 / 14卷 / 02期

关键词：

D O I：

10.1016/0308-8146(84)90048-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：93 / 102

页数：10

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