ANALYSIS OF VARIOUS NIGERIAN FOODSTUFFS FOR CRUDE PROTEIN AND MINERAL CONTENTS BY NEUTRON-ACTIVATION

被引：7
|
作者：
NDIOKWERE, CL
机构：
来源：
FOOD CHEMISTRY | 1984年 / 14卷 / 02期
关键词：
D O I：
10.1016/0308-8146(84)90048-7
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：93 / 102
页数：10
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