EVALUATION OF WHEAT QUALITY FOR THE BAKING OF SYRIAN-TYPE 2-LAYERED FLAT BREADS

被引：30
|
作者：
WILLIAMS, PC [1 ]
ELHARAMEIN, FJ [1 ]
NELSON, W [1 ]
SRIVASTAVA, JP [1 ]
机构：
[1] INT CTR AGR RES DRY AREAS,ALEPPO,SYRIA
来源：
JOURNAL OF CEREAL SCIENCE | 1988年 / 7卷 / 02期
关键词：
D O I：
10.1016/S0733-5210(88)80020-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：195 / 207
页数：13
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