EVALUATION OF WHEAT QUALITY FOR THE BAKING OF SYRIAN-TYPE 2-LAYERED FLAT BREADS

被引：30

作者：

WILLIAMS, PC ^{[1
]}

ELHARAMEIN, FJ ^{[1
]}

NELSON, W ^{[1
]}

SRIVASTAVA, JP ^{[1
]}

机构：

[1] INT CTR AGR RES DRY AREAS,ALEPPO,SYRIA

来源：

JOURNAL OF CEREAL SCIENCE | 1988年 / 7卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(88)80020-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：195 / 207

页数：13

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