WHEAT-FLOUR TYPE-550 AND RYE FLOUR TYPE-1150 AND THEIR EFFECT ON THE QUALITY OF MIXED BREADS

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作者：

SCHAUZ, H

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1979年 / 75卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：91 / 91

页数：1

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