INTESTINAL FE-59 DISTRIBUTION AND ABSORPTION IN ANEMIC AND NORMAL RATS GIVEN WHEAT BRAN OR FERROUS SULFATE

被引：0

作者：

BUCHOWSKI, MS ^{[1
]}

MAHONEY, AW ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

FASEB JOURNAL | 1991年 / 5卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A589 / A589

页数：1

共 47 条

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[26] DISTRIBUTION OF FE-59-LABELLED IRON-POLY(SORBITOL-GLUCONIC ACID) COMPLEX IN NORMAL AND ANEMIC RATS
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[27] EFFECT OF HIGH VITAMIN-D INTAKE ON BODY DISTRIBUTION OF ORAL FE-59 IN RATS
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[28] EFFECT OF HISTIDINE AND ASCORBIC-ACID ON ABSORPTION AND RETENTION OF FE-59 BY IRON-DEPLETED RATS
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[29] INFLUENCE OF PROSTAGLANDINS-E1 AND E2 AND OF HYPOXIA ON INTESTINAL-ABSORPTION INVITRO OF FE-59
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[J]. MEDICINA-BUENOS AIRES, 1977, 37 (5-6) : 492 - 493
[30] EFFECTS OF FRUCTOSE ON FERRIC AND FERROUS IRON-ABSORPTION IN MAN - WITHIN-SUBJECT STUDY WITH FE-59 ABSORPTION WHOLE-BODY-RETENTION TEST IN SUBJECTS WITH NORMAL AND DEPLETED IRON STORES
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[J]. NUTRITION AND METABOLISM, 1974, 17 (04): : 236 - 248

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