Impact of agri-fresh food supply chain quality practices on organizational sustainability

被引:0
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作者
Man Mohan Siddh
Sameer Kumar
Gunjan Soni
Vipul Jain
Charu Chandra
Rakesh Jain
Milind Kumar Sharma
Yigit Kazancoglu
机构
[1] Jaipur Engineering College and Research Centre,Department of Mechanical Engineering
[2] University of St,Department of Operations and Supply Chain Management Opus College of Business
[3] Thomas Minneapolis Minnesota,Department of Mechanical Engineering
[4] Malaviya National Institute of Technology Jaipur,School of Management, Victoria Business School
[5] Victoria University of Wellington 23,Department of Management Studies College of Business
[6] University of Michigan,Department of Production & Industrial Engineering, M.B.M. Engineering College, Faculty of Engineering & Architecture
[7] Jai Narain Vyas University,Dept. of Logistics Management
[8] Yasar University,undefined
[9] Universite Cad. No,undefined
来源
关键词
Agri-fresh Food Supply Chain Quality (AFSCQ); Organizational Sustainability (OS); Supply Chain Management; Structural Equation Modeling;
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摘要
The aim of this paper is to present empirical evidence about the relationship between Agri-fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) outcomes. Organizational Sustainability embraces economic, environment and social sustainability. Based on literature review, a set of AFSCQ practices has been identified to create a theoretical model and to setup their relationship to OS as Economic Sustainability (ECS), Social Sustainability (SOS) and Environmental Sustainability (ENS). The measurement scales of AFSCQ practices and measures of OS were established in four stages: initial instrument development; structured interviews and utilization of Q-sort method; wide-ranging data collection by survey questionnaire; and analysis to confirm reliability and validity. Finally, Structural Equation Modeling (SEM) was utilized to validate the model with survey data collected from Indian agri-fresh food industry. The study developed relationships between AFSCQ and OS. Specifically, Customer Focus (CF) and Supplier Management(SM), both have direct and indirect influence on OS while Top Management Leadership and Commitment to AFSCQ, Internal Management(IM) and Supply Chain Integration Management using IT(SCIMIT) have indirect and direct influences on OS, respectively. The results also show that AFSCQ practices should be executed as an integrated coordination instead of independent practices, wherein they co-operate with each other and enrich OS. The empirical outcomes of this paper give evidence to count the AFSCQ as a reliable medium for OS. The AFSCQ practices are favorable to develop organizational sustainability, and then improve economic, social and environmental performance indirectly. The suggested model establishes the relationship between AFSCQ and OS. Additionally, the model’s justification to utilize the Indian agri-fresh food industry gave significant insights both from theoretic and realistic perspectives.
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页码:146 / 165
页数:19
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