Agri-fresh food supply chain quality (AFSCQ): a literature review

被引:74
|
作者
Siddh, Man Mohan [1 ]
Soni, Gunjan [1 ]
Jain, Rakesh [1 ]
Sharma, Milind Kumar [2 ]
Yadav, Vinod [1 ]
机构
[1] Malaviya Natl Inst Technol, Dept Mech Engn, Jaipur, Rajasthan, India
[2] Jai Narain Vyas Univ, Dept Mech Engn, Mugneeram Bangur Mem Engn Coll, Jodhpur, Rajasthan, India
关键词
Literature review; Supply chain quality; Agri-fresh food; Agri-fresh food supply chain quality; SOCIAL-RESPONSIBILITY; TRACEABILITY SYSTEM; NETWORK DESIGN; MANAGEMENT; SAFETY; FRUIT; SUSTAINABILITY; LOGISTICS; UK; PERFORMANCE;
D O I
10.1108/IMDS-10-2016-0427
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
Purpose - The purpose of this paper is to deliver a structured literature review of existing literature on agri-fresh food supply chain quality (AFSCQ) over a period of 23 years (1994 to mid-2016) and provide a platform for practitioners and researchers trying to identify the existing state of work, gaps in current research, and future directions in the field of AFSCQ. Design/methodology/approach - The existing literature is classified on the basis of several classes like number of publications per year, journal-wise publications, studies across various countries, growth of empirical research, data analysis methods or tool used, issues related to supply chain quality as well as performance measurement (with respect to entity of analysis, level of analysis and element of exchange). Findings - Most of the research publications discuss issues in developed countries, while relatively lesser publications are available on issues in developing countries. Hence, larger opportunities in the field of AFSCQ are available in developing countries. Empirical research is also growing in the field of AFSCQ. Largely research publications make use of "case study" research approach and "statistical analysis" as a quantitative tool of research. The literature is also categorized under the various issues of supply chain quality such as sustainability management, information management, logistic management, collaboration and coordination management, strategic management, demand management, inventory management, food safety, performance management, supply chain integration, supplier management, quality management, etc. It was found that in the majority of articles, information management, sustainability management, and logistics management are very critical issues as far as AFSCQ is concerned. Performance measurement of agri-fresh food supply chain is also on a growing stage. It is also an integral part of AFSCQ. Originality/value - Most of the prior reviews are concentrated on a particular issue as production and distribution planning for agri-foods, temperature monitoring, corporate and consumer social responsibility, traceability system and ignore the wider perception. There exists a necessity of having a detailed review to cover up all the issues in AFSCQ. This review fills this gap in the extant AFSCQ literature.
引用
收藏
页码:2015 / 2044
页数:30
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