Impact of agri-fresh food supply chain quality practices on organizational sustainability

被引:21
|
作者
Siddh, Manmohan [1 ,2 ]
Kumar, Sameer [3 ]
Soni, Gunjan [4 ]
Jain, Vipul [5 ]
Chandra, Charu [6 ]
Jain, Rakesh [4 ]
Sharma, Milind Kumar [4 ]
Kazancoglu, Yigit [7 ]
机构
[1] Jaipur Engn Coll, Dept Mech Engn, Jaupur, India
[2] Res Ctr Jaipur, Jaupur, India
[3] Univ St Thomas Minneapolis Minnesota, Dept Operat & Supply Chain Management, Opus Coll Business, Minneapolis, MN USA
[4] Malaviya Natl Inst Technol, Dept Mech Engn, Jaipur, Rajasthan, India
[5] Victoria Univ Wellington, Sch Management, Victoria Business Sch, 23,Lambton Quay,Pipitea Campus,POB 600, Wellington 6140, New Zealand
[6] Univ Michigan, Dept Management Studies, Coll Business, Dearborn, MI USA
[7] Yasar Univ, Dept Logist Management, Univ Cad 37-39, Izmir, Turkey
关键词
Agri-fresh Food Supply Chain Quality (AFSCQ); Organizational Sustainability (OS); Supply Chain Management; Structural Equation Modeling; MANAGEMENT-PRACTICES; COMPETITIVE ADVANTAGE; INVENTORY MANAGEMENT; ECONOMIC-GROWTH; BUYING BEHAVIOR; DATA-DRIVEN; PERFORMANCE; INFORMATION; INNOVATION; PERSPECTIVE;
D O I
10.1007/s12063-021-00196-x
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
The aim of this paper is to present empirical evidence about the relationship between Agri-fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) outcomes. Organizational Sustainability embraces economic, environment and social sustainability. Based on literature review, a set of AFSCQ practices has been identified to create a theoretical model and to setup their relationship to OS as Economic Sustainability (ECS), Social Sustainability (SOS) and Environmental Sustainability (ENS). The measurement scales of AFSCQ practices and measures of OS were established in four stages: initial instrument development; structured interviews and utilization of Q-sort method; wide-ranging data collection by survey questionnaire; and analysis to confirm reliability and validity. Finally, Structural Equation Modeling (SEM) was utilized to validate the model with survey data collected from Indian agri-fresh food industry. The study developed relationships between AFSCQ and OS. Specifically, Customer Focus (CF) and Supplier Management(SM), both have direct and indirect influence on OS while Top Management Leadership and Commitment to AFSCQ, Internal Management(IM) and Supply Chain Integration Management using IT(SCIMIT) have indirect and direct influences on OS, respectively. The results also show that AFSCQ practices should be executed as an integrated coordination instead of independent practices, wherein they co-operate with each other and enrich OS. The empirical outcomes of this paper give evidence to count the AFSCQ as a reliable medium for OS. The AFSCQ practices are favorable to develop organizational sustainability, and then improve economic, social and environmental performance indirectly. The suggested model establishes the relationship between AFSCQ and OS. Additionally, the model's justification to utilize the Indian agri-fresh food industry gave significant insights both from theoretic and realistic perspectives.
引用
收藏
页码:146 / 165
页数:20
相关论文
共 50 条
  • [1] Impact of agri-fresh food supply chain quality practices on organizational sustainability
    Man Mohan Siddh
    Sameer Kumar
    Gunjan Soni
    Vipul Jain
    Charu Chandra
    Rakesh Jain
    Milind Kumar Sharma
    Yigit Kazancoglu
    [J]. Operations Management Research, 2022, 15 : 146 - 165
  • [2] Correction to: Impact of agri‑fresh food supply chain quality practices on organizational sustainability
    Man Mohan Siddh
    Sameer Kumar
    Gunjan Soni
    Vipul Jain
    Charu Chandra
    Rakesh Jain
    Milind Kumar Sharma
    Yigit Kazancoglu
    [J]. Operations Management Research, 2021, 14 : 378 - 378
  • [3] Impact of agri-fresh food supply chain quality practices on organizational sustainability (Sept, 10.1007/s12063-021-00196-x, 2021)
    Siddh, Man Mohan
    Kumar, Sameer
    Soni, Gunjan
    Jain, Vipul
    Chandra, Charu
    Jain, Rakesh
    Sharma, Milind Kumar
    Kazancoglu, Yigit
    [J]. OPERATIONS MANAGEMENT RESEARCH, 2021, 14 (3-4) : 378 - 378
  • [4] Agri-fresh food supply chain quality (AFSCQ): a literature review
    Siddh, Man Mohan
    Soni, Gunjan
    Jain, Rakesh
    Sharma, Milind Kumar
    Yadav, Vinod
    [J]. Industrial Management and Data Systems, 2017, 117 (09): : 2015 - 2044
  • [5] Agri-fresh food supply chain quality (AFSCQ): a literature review
    Siddh, Man Mohan
    Soni, Gunjan
    Jain, Rakesh
    Sharma, Milind Kumar
    Yadav, Vinod
    [J]. INDUSTRIAL MANAGEMENT & DATA SYSTEMS, 2017, 117 (09) : 2015 - 2044
  • [6] A framework for managing the agri-fresh food supply chain quality in Indian industry
    Siddh, Man Mohan
    Soni, Gunjan
    Jain, Rakesh
    Sharma, Milind Kumar
    Yadav, Vinod
    [J]. MANAGEMENT OF ENVIRONMENTAL QUALITY, 2021, 32 (02) : 436 - 451
  • [7] Challenges and opportunities for agri-fresh food supply chain management in India
    Kumar, Ashish
    Agrawal, Sunil
    [J]. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2023, 212
  • [8] Development of novel strategies for designing sustainable Indian agri-fresh food supply chain
    Patidar, Rakesh
    Agrawal, Sunil
    Pratap, Saurabh
    [J]. SADHANA-ACADEMY PROCEEDINGS IN ENGINEERING SCIENCES, 2018, 43 (10):
  • [9] Agri-fresh Supply Chain Management: A Systematic Literature Review
    Manasvi, J. Krishna
    Matai, Rajesh
    [J]. RECENT ADVANCES IN INDUSTRIAL PRODUCTION, ICEM 2020, 2022, : 449 - 457
  • [10] Development of novel strategies for designing sustainable Indian agri-fresh food supply chain
    Rakesh Patidar
    Sunil Agrawal
    Saurabh Pratap
    [J]. Sādhanā, 2018, 43