Impact of agri-fresh food supply chain quality practices on organizational sustainability

被引:0
|
作者
Man Mohan Siddh
Sameer Kumar
Gunjan Soni
Vipul Jain
Charu Chandra
Rakesh Jain
Milind Kumar Sharma
Yigit Kazancoglu
机构
[1] Jaipur Engineering College and Research Centre,Department of Mechanical Engineering
[2] University of St,Department of Operations and Supply Chain Management Opus College of Business
[3] Thomas Minneapolis Minnesota,Department of Mechanical Engineering
[4] Malaviya National Institute of Technology Jaipur,School of Management, Victoria Business School
[5] Victoria University of Wellington 23,Department of Management Studies College of Business
[6] University of Michigan,Department of Production & Industrial Engineering, M.B.M. Engineering College, Faculty of Engineering & Architecture
[7] Jai Narain Vyas University,Dept. of Logistics Management
[8] Yasar University,undefined
[9] Universite Cad. No,undefined
来源
关键词
Agri-fresh Food Supply Chain Quality (AFSCQ); Organizational Sustainability (OS); Supply Chain Management; Structural Equation Modeling;
D O I
暂无
中图分类号
学科分类号
摘要
The aim of this paper is to present empirical evidence about the relationship between Agri-fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) outcomes. Organizational Sustainability embraces economic, environment and social sustainability. Based on literature review, a set of AFSCQ practices has been identified to create a theoretical model and to setup their relationship to OS as Economic Sustainability (ECS), Social Sustainability (SOS) and Environmental Sustainability (ENS). The measurement scales of AFSCQ practices and measures of OS were established in four stages: initial instrument development; structured interviews and utilization of Q-sort method; wide-ranging data collection by survey questionnaire; and analysis to confirm reliability and validity. Finally, Structural Equation Modeling (SEM) was utilized to validate the model with survey data collected from Indian agri-fresh food industry. The study developed relationships between AFSCQ and OS. Specifically, Customer Focus (CF) and Supplier Management(SM), both have direct and indirect influence on OS while Top Management Leadership and Commitment to AFSCQ, Internal Management(IM) and Supply Chain Integration Management using IT(SCIMIT) have indirect and direct influences on OS, respectively. The results also show that AFSCQ practices should be executed as an integrated coordination instead of independent practices, wherein they co-operate with each other and enrich OS. The empirical outcomes of this paper give evidence to count the AFSCQ as a reliable medium for OS. The AFSCQ practices are favorable to develop organizational sustainability, and then improve economic, social and environmental performance indirectly. The suggested model establishes the relationship between AFSCQ and OS. Additionally, the model’s justification to utilize the Indian agri-fresh food industry gave significant insights both from theoretic and realistic perspectives.
引用
收藏
页码:146 / 165
页数:19
相关论文
共 50 条
  • [31] The impact of food supply chain traceability on sustainability performance
    Xiongyong Zhou
    Madeleine Pullman
    Zhiduan Xu
    [J]. Operations Management Research, 2022, 15 : 93 - 115
  • [32] A Literature Review of Mathematical Programming Applications in the Fresh Agri-Food Supply Chain
    Fuchigami, Helio Yochihiro
    Severino, Maico Roris
    Yamanaka, Lie
    de Oliveira, Meire Ramalho
    [J]. INDUSTRIAL ENGINEERING AND OPERATIONS MANAGEMENT II, IJCIEOM, 2019, 281 : 37 - 50
  • [33] Agri-food supply chain performance: an empirical impact of risk
    Nyamah, Edmond Yeboah
    Jiang, Yuansheng
    Feng, Yi
    Enchill, Evelyn
    [J]. MANAGEMENT DECISION, 2017, 55 (05) : 872 - 891
  • [34] Research on coordination mechanism for fresh agri-food supply chain with option contracts
    Zhou, Linan
    Zhou, Gengui
    Qi, Fangzhong
    Li, Hangying
    [J]. KYBERNETES, 2019, 48 (05) : 1134 - 1156
  • [35] Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain
    Anand, Santosh
    Barua, M. K.
    [J]. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2022, 198
  • [36] Agri-food supply chain coordination considering the impact of weather and effort level on output and quality
    Dan, Bin
    Fu, Hong-Yong
    Xu, Guang-Ye
    Chen, Wei
    [J]. Dan, B. (danbin@cqu.edu.cn), 2013, Systems Engineering Society of China, Xitong Yanjiusuo, Beijing, 100080, China (33): : 2229 - 2238
  • [37] Adoption of ICTs in Agri-Food Logistics: Potential and Limitations for Supply Chain Sustainability
    Vernier, Cedric
    Loeillet, Denis
    Thomopoulos, Rallou
    Macombe, Catherine
    [J]. SUSTAINABILITY, 2021, 13 (12)
  • [38] Corporate investments in supply chain sustainability: Selecting instruments in the agri-food industry
    Rueda, Ximena
    Garrett, Rachael D.
    Lambin, Eric F.
    [J]. JOURNAL OF CLEANER PRODUCTION, 2017, 142 : 2480 - 2492
  • [39] Leveraging on technology and sustainability to innovate the supply chain: a proposal of agri-food value chain model
    Corallo, Angelo
    De Giovanni, Martina
    Latino, Maria Elena
    Menegoli, Marta
    [J]. SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2024, 29 (03) : 661 - 683
  • [40] An efficient solution method for an agri-fresh food supply chain: hybridization of Lagrangian relaxation and genetic algorithm (Apr, 10.1007/s11356-021-13718-8, 2021)
    Nasr, Navid
    Niaki, Seyed Taghi Akhavan
    Kashan, Ali Husseinzadeh
    Seifbarghy, Mehdi
    [J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2021,