Characterization of Anti-Listeria monocytogenes Bacteriocins from Enterococcus faecalis, Enterococcus faecium, and Lactococcus lactis Strains Isolated from Raïb, a Moroccan Traditional Fermented Milk

被引：0
|
作者：
Fatima Elotmani
Anne-Marie Revol-Junelles
Omar Assobhei
Jean-Bernard Millière
机构：
[1] Laboratoire de Microbiologie Appliquée et Biotechnologie,
[2] Faculté des Sciences,undefined
[3] Université Chouaib Doukkali,undefined
[4] B.P. 20,undefined
[5] ,undefined
[6] 24000 El Jadida,undefined
[7] Maroc,undefined
[8] Laboratoire Bioprocédés Agro-Alimentaires,undefined
[9] Institut National Polytechnique de Lorraine—Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (INPL-ENSAIA),undefined
[10] 2 avenue de la Forêt de Haye,undefined
[11] B.P. 172,undefined
[12] 54 505 Vandoeuvre-lès-Nancy cedex,undefined
[13] France,undefined
[14] Institut Universitaire de Technologie (IUT) Nancy-Brabois,undefined
[15] Université Henri Poincaré—Nancy I,undefined
[16] 54 600 Villers-lès-Nancy,undefined
[17] France,undefined
来源：
Current Microbiology | 2002年 / 44卷
关键词：
Lactic Acid; Inhibitory Action; Broad Spectrum; Lactis; Lactic Acid Bacterium;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：10 / 17
页数：7
相关论文
共 50 条
  • [41] ENTEROCIN PRODUCTION BY ENTEROCOCCUS FAECIUM STRAINS ISOLATED FROM GREEK SPONTANEOUSLY FERMENTED SAUSAGES
    Paramithiotis, S.
    Vlontartzik, E.
    Drosinos, E. H.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2014, 26 (01) : 12 - 17
  • [42] Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood
    Pinto, Ana Luisa
    Fernandes, Melissa
    Pinto, Cristina
    Albano, Helena
    Castilho, Fernanda
    Teixeira, Paula
    Gibbs, Paul A.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2009, 129 (01) : 50 - 58
  • [43] Comprehensive Comparative Analysis of Enterococcus faecalis versus Enterococcus faecium Strains Isolated from Clinical Samples: A Retrospective Observational Study
    Bulut, Dilek
    Karakoc Parlayan, Hanife Nur
    Sencan, Irfan
    FLORA INFEKSIYON HASTALIKLARI VE KLINIK MIKROBIYOLOJI DERGISI, 2024, 29 (02): : 280 - 288
  • [44] Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses
    Sonei, Azin
    Dovom, Mohammad Reza Edalatian
    Yavarmanesh, Masoud
    INTERNATIONAL DAIRY JOURNAL, 2024, 148
  • [45] Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine
    Turgis, Lanie
    Vu, Khanh Dang
    Lacroix, Monique
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2013, 5 (02) : 110 - 120
  • [46] Comparative analysis of Enterococcus faecalis and Enterococcus faecium strains isolated from clinical samples and traditional cheese types in the Northwest of Iran: antimicrobial susceptibility and virulence traits
    Jahansepas, Ali
    Sharifi, Yaeghob
    Aghazadeh, Mohammad
    Rezaee, Mohammad
    ARCHIVES OF MICROBIOLOGY, 2020, 202 (04) : 765 - 772
  • [47] Characterization of Vancomycin-Resistant Enterococcus faecalis and Enterococcus faecium Isolated from Fresh Produces and Human Fecal Samples
    Kim, Min-Chan
    Cha, Min-Hyeok
    Ryu, Jae-Gee
    Woo, Gun-Jo
    FOODBORNE PATHOGENS AND DISEASE, 2017, 14 (04) : 195 - 201
  • [48] Enterococcus faecium isolated from honey synthesized bacteriocin-like substances active against different Listeria monocytogenes strains
    Carolina Ibarguren
    Raúl R. Raya
    María C. Apella
    M. Carina Audisio
    The Journal of Microbiology, 2010, 48 : 44 - 52
  • [49] Enterococcus faecium Isolated from Honey Synthesized Bacteriocin-Like Substances Active against Different Listeria monocytogenes Strains
    Ibarguren, Carolina
    Raya, Raul R.
    Apella, Maria C.
    Carina Audisio, M.
    JOURNAL OF MICROBIOLOGY, 2010, 48 (01) : 44 - 52
  • [50] Comparative analysis of Enterococcus faecalis and Enterococcus faecium strains isolated from clinical samples and traditional cheese types in the Northwest of Iran: antimicrobial susceptibility and virulence traits
    Ali Jahansepas
    Yaeghob Sharifi
    Mohammad Aghazadeh
    Mohammad Ahangarzadeh Rezaee
    Archives of Microbiology, 2020, 202 : 765 - 772
12345