Characterization of Anti-Listeria monocytogenes Bacteriocins from Enterococcus faecalis, Enterococcus faecium, and Lactococcus lactis Strains Isolated from Raïb, a Moroccan Traditional Fermented Milk

被引：0
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作者：
Fatima Elotmani
Anne-Marie Revol-Junelles
Omar Assobhei
Jean-Bernard Millière
机构：
[1] Laboratoire de Microbiologie Appliquée et Biotechnologie,
[2] Faculté des Sciences,undefined
[3] Université Chouaib Doukkali,undefined
[4] B.P. 20,undefined
[5] ,undefined
[6] 24000 El Jadida,undefined
[7] Maroc,undefined
[8] Laboratoire Bioprocédés Agro-Alimentaires,undefined
[9] Institut National Polytechnique de Lorraine—Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (INPL-ENSAIA),undefined
[10] 2 avenue de la Forêt de Haye,undefined
[11] B.P. 172,undefined
[12] 54 505 Vandoeuvre-lès-Nancy cedex,undefined
[13] France,undefined
[14] Institut Universitaire de Technologie (IUT) Nancy-Brabois,undefined
[15] Université Henri Poincaré—Nancy I,undefined
[16] 54 600 Villers-lès-Nancy,undefined
[17] France,undefined
来源：
Current Microbiology | 2002年 / 44卷
关键词：
Lactic Acid; Inhibitory Action; Broad Spectrum; Lactis; Lactic Acid Bacterium;
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页码：10 / 17
页数：7
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