Characterization of Anti-Listeria monocytogenes Bacteriocins from Enterococcus faecalis, Enterococcus faecium, and Lactococcus lactis Strains Isolated from Raïb, a Moroccan Traditional Fermented Milk

被引：0

作者：

Fatima Elotmani

Anne-Marie Revol-Junelles

Omar Assobhei

Jean-Bernard Millière

机构：

[1] Laboratoire de Microbiologie Appliquée et Biotechnologie,

[2] Faculté des Sciences,undefined

[3] Université Chouaib Doukkali,undefined

[4] B.P. 20,undefined

[5] ,undefined

[6] 24000 El Jadida,undefined

[7] Maroc,undefined

[8] Laboratoire Bioprocédés Agro-Alimentaires,undefined

[9] Institut National Polytechnique de Lorraine—Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (INPL-ENSAIA),undefined

[10] 2 avenue de la Forêt de Haye,undefined

[11] B.P. 172,undefined

[12] 54 505 Vandoeuvre-lès-Nancy cedex,undefined

[13] France,undefined

[14] Institut Universitaire de Technologie (IUT) Nancy-Brabois,undefined

[15] Université Henri Poincaré—Nancy I,undefined

[16] 54 600 Villers-lès-Nancy,undefined

[17] France,undefined

来源：

Current Microbiology | 2002年 / 44卷

关键词：

Lactic Acid; Inhibitory Action; Broad Spectrum; Lactis; Lactic Acid Bacterium;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：10 / 17

页数：7

共 50 条

[31] Antihypertensive effect of milks fermented by Enterococcus faecalis isolated from raw milk
Miguel, M.
Quiros, A.
Recio, I.
Ramos, M.
Delgado, M. A.
Muguerza, B.
Sanchez, E.
Aleixandre, A.
FUNDAMENTAL & CLINICAL PHARMACOLOGY, 2004, 18 : 80 - 80
[32] Characterization of semipurified enterocins produced by Enterococcus faecium strains isolated from raw camel milk
Rahmeh, Rita
Akbar, Abrar
Kishk, Mohamed
Al Onaizi, Thanyan
Al-Shatti, Aisha
Shajan, Anisha
Akbar, Batool
Al-Mutairi, Salwa
Yateem, Awatef
JOURNAL OF DAIRY SCIENCE, 2018, 101 (06) : 4944 - 4952
[33] Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese
Alvarado, C
García-Almendárez, BE
Martin, SE
Regalado, C
CURRENT MICROBIOLOGY, 2005, 51 (02) : 110 - 115
[34] Anti-Listeria monocytogenes Bacteriocin-Like Inhibitory Substances From Enterococcus faecium UQ31 Isolated from Artisan Mexican-Style Cheese
C. Alvarado
B.E. García-Almendárez
S.E. Martin
C. Regalado
Current Microbiology, 2005, 51 : 110 - 115
[35] Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese
Rivas, Franco R.
Castro, Marcela P.
Vallejo, Marisol
Marguet, Emilio
Campos, Carmen A.
LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 46 (02) : 428 - 436
[36] Comparison of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Water and Clinical Samples: Antimicrobial Susceptibility and Genetic Relationships
Castillo-Rojas, Gonzalo
Mazari-Hiriart, Marisa
Ponce de Leon, Sergio
Amieva-Fernandez, Rosa I.
Agis-Juarez, Raul A.
Huebner, Johannes
Lopez-Vidal, Yolanda
PLOS ONE, 2013, 8 (04):
[37] Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey
Ozkalp, Burcu
Ozden, Banu
Tuncer, Yasin
Sanlibaba, Pinar
Akcelik, Mustafa
LAIT, 2007, 87 (06): : 521 - 534
[38] Screening of virulence determinants in Enterococcus faecium strains isolated from breast milk
Reviriego, C
Eaton, T
Martín, R
Jiménez, E
Fernández, L
Gasson, MJ
Rodríguez, JM
JOURNAL OF HUMAN LACTATION, 2005, 21 (02) : 131 - 137
[39] DETERMINATION OF SOME VIRULENCE FACTORS IN STAPHYLOCOCCUS AUREUS, ENTEROCOCCUS FAECALIS AND ENTEROCOCCUS FAECIUM ISOLATED FROM MEAT AND MILK PRODUCTS
Gundogan, Neslihan
Ataol, Ozlem
Torlak, Fatma Ozturk
JOURNAL OF FOOD SAFETY, 2013, 33 (04) : 387 - 393
[40] Molecular characterization of antimicrobial-resistant Enterococcus faecalis and Enterococcus faecium isolated from layer parent stock
Kim, Yeong Bin
Seo, Kwang Won
Shim, Jong Bo
Son, Se Hyun
Noh, Eun Bi
Lee, Young Ju
POULTRY SCIENCE, 2019, 98 (11) : 5892 - 5899

← 1 2 3 4 5 →