Characterization of Anti-Listeria monocytogenes Bacteriocins from Enterococcus faecalis, Enterococcus faecium, and Lactococcus lactis Strains Isolated from Raïb, a Moroccan Traditional Fermented Milk

被引：0

作者：

Fatima Elotmani

Anne-Marie Revol-Junelles

Omar Assobhei

Jean-Bernard Millière

机构：

[1] Laboratoire de Microbiologie Appliquée et Biotechnologie,

[2] Faculté des Sciences,undefined

[3] Université Chouaib Doukkali,undefined

[4] B.P. 20,undefined

[5] ,undefined

[6] 24000 El Jadida,undefined

[7] Maroc,undefined

[8] Laboratoire Bioprocédés Agro-Alimentaires,undefined

[9] Institut National Polytechnique de Lorraine—Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (INPL-ENSAIA),undefined

[10] 2 avenue de la Forêt de Haye,undefined

[11] B.P. 172,undefined

[12] 54 505 Vandoeuvre-lès-Nancy cedex,undefined

[13] France,undefined

[14] Institut Universitaire de Technologie (IUT) Nancy-Brabois,undefined

[15] Université Henri Poincaré—Nancy I,undefined

[16] 54 600 Villers-lès-Nancy,undefined

[17] France,undefined

来源：

Current Microbiology | 2002年 / 44卷

关键词：

Lactic Acid; Inhibitory Action; Broad Spectrum; Lactis; Lactic Acid Bacterium;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：10 / 17

页数：7

共 50 条

[1] Characterization of anti-Listeria monocytogenes bacteriocins from Enterococcus faecalis, Enterococcus faecium, and Lactococcus lactis strains isolated from raib, a Moroccan traditional fermented milk
Elotmani, F
Revol-Junelles, AM
Assobhei, O
Millière, JB
CURRENT MICROBIOLOGY, 2002, 44 (01) : 10 - 17
[2] Characterisation of anti-Listeria monocytogenes bacteriocins from Enterococcus faecium strains isolated from dairy products
Mirhosseini, Mahboubeh
Nahvi, Iraj
Emtiazi, Giti
Tavassoli, Manoochehr
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2010, 63 (01) : 55 - 61
[3] Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
Campos, CA
Rodríguez, O
Calo-Meta, P
Prado, M
Barros-Velázquez, J
FOOD RESEARCH INTERNATIONAL, 2006, 39 (03) : 356 - 364
[4] Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces
Du Toit, M
Franz, CMAP
Dicks, LMT
Holzapfel, WH
JOURNAL OF APPLIED MICROBIOLOGY, 2000, 88 (03) : 482 - 494
[5] CHARACTERIZATION OF BACTERIOCINS FROM ENTEROCOCCUS-FAECIUM WITH ACTIVITY AGAINST LISTERIA-MONOCYTOGENES
ARIHARA, K
CASSENS, RG
LUCHANSKY, JB
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1993, 19 (02) : 123 - 134
[6] Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk
Muguerza, B
Ramos, M
Sánchez, E
Manso, MA
Miguel, M
Aleixandre, A
Delgado, MA
Recio, I
INTERNATIONAL DAIRY JOURNAL, 2006, 16 (01) : 61 - 69
[7] Determination of the biosafety of potential probiotic Enterococcus faecalis and Enterococcus faecium strains isolated from traditional white cheeses
Oruc, Orhan
Ceti, Orhan
Darilmaz, Derya Onal
Yusekdag, Zehra Nur
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 148
[8] Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods
Sanchez Valenzuela, Antonio
Lavilla Lerma, Leyre
Benomar, Nabil
Galvez, Antonio
Perez Pulido, Ruben
Abriouel, Hikmate
FOODBORNE PATHOGENS AND DISEASE, 2013, 10 (02) : 143 - 149
[9] Virulence factors of Enterococcus faecium and Enterococcus faecalis strains isolated from humans and pets
Gulhan, Timur
Aksakal, Abdulbaki
Ekin, Ismail Hakki
Savasan, Serap
Boynukara, Banur
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2006, 30 (05): : 477 - 482
[10] ISOLATION AND CHARACTERIZATION OF 2 BACTERIOCINS PRODUCED BY ENTEROCOCCUS-FAECIUM STRAINS INHIBITORY TO LISTERIA-MONOCYTOGENES
VLAEMYNCK, G
HERMAN, L
COUDIJZER, K
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 24 (1-2) : 211 - 225

← 1 2 3 4 5 →