The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

被引：0
|
作者：
Antonio Di Matteo
Adriana Sacco
Milena Anacleria
Mario Pezzotti
Massimo Delledonne
Alberto Ferrarini
Luigi Frusciante
Amalia Barone
机构：
[1] University of Naples "Federico II",Department of Soil, Plant, Environment and Animal Sciences
[2] University of Verona,Department of Biotechnology
来源：
BMC Plant Biology | / 10卷
关键词：
Pectin; Tomato Fruit; Ethylene Biosynthesis; Introgression Line; AdoMet;
D O I：
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