Effect, of mineral nutrition on the ascorbic-acid content of the tomato

被引：42
|
作者：
Hamner, K. C. [1 ]
Lyon, C. B. [1 ]
Hamner, C. L. [1 ]
机构：
[1] US Plant Soil & Nutr Lab, Ithaca, NY USA
来源：
BOTANICAL GAZETTE | 1942年 / 103卷 / 03期
关键词：
D O I：
10.1086/335073
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：586 / 616
页数：31
相关论文
共 50 条
  • [1] EFFECT OF PROCESSING ON TOMATO JUICE QUALITY AND ASCORBIC-ACID CONTENT
    SIDHU, JS
    JAIN, VK
    BAINS, GS
    [J]. INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1975, 12 (05): : 139 - 141
  • [2] ASCORBIC-ACID AND NUTRITION
    MARGOLES, MS
    [J]. WESTERN JOURNAL OF MEDICINE, 1981, 134 (05): : 452 - 452
  • [3] EFFECT OF BURNING ON LEUKOCYTE ASCORBIC-ACID AND ASCORBIC-ACID CONTENT OF BURNED SKIN
    BARTON, GMG
    LAING, JE
    BARISONI, D
    [J]. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1972, 42 (04) : 524 - 527
  • [4] EXPRESS METHOD OF ASCORBIC-ACID CONTENT DETERMINATION IN TOMATO FRUIT
    ANDRJUSHCHENKO, VK
    BUTKEVICH, ST
    ZATULIVETER, VF
    [J]. FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1978, 10 (06): : 648 - 650
  • [5] HETEROSIS FOR ASCORBIC-ACID IN TOMATO
    SINGH, B
    RAWAT, PS
    PANT, PC
    [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1979, 49 (03): : 177 - 178
  • [6] ASCORBIC-ACID AND IRON NUTRITION
    LYNCH, SR
    [J]. JOURNAL OF DENTISTRY FOR CHILDREN, 1981, 48 (01): : 61 - 63
  • [7] EFFECT OF STORAGE ON ASCORBIC-ACID CONTENT OF ORANGES
    MUDAMBI, SR
    [J]. JOURNAL OF FOOD TECHNOLOGY, 1977, 12 (06): : 639 - 645
  • [8] ASCORBIC-ACID AND IRON NUTRITION
    LYNCH, SR
    [J]. NEW YORK STATE JOURNAL OF MEDICINE, 1981, 81 (07) : 1132 - 1133
  • [9] EFFECT OF GIBBERELLIC-ACID AND ETHEPHON ON ASCORBIC-ACID CONTENT AND ASCORBIC-ACID OXIDASE ACTIVITY OF REDHAVEN PEACHES
    DOUGLAS, MA
    VANDERSTOEP, J
    PAULSON, AT
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (04): : 233 - 235
  • [10] EFFECT OF MECHANICAL INJURY ON THE ASCORBIC-ACID CONTENT OF POTATOES
    MONDY, NI
    LEJA, M
    [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (02) : 355 - 357
12345