Manganese(II) Complex Compounds with Apple Pectin Modified with Amino Acids (L-Phenylalanine, L-Histidine, and L-Tryptophan)

被引:0
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作者
R. Kh. Mudarisova
O. S. Kukovinets
S. V. Kolesov
机构
[1] Ufa Institute of Chemistry,
[2] Ufa Federal Research Center of the Russian Academy of Sciences,undefined
[3] Bashkir State University,undefined
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关键词
manganese(II); apple pectin; chemical modification; amino acids; complex formation; stability constants;
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页码:2297 / 2305
页数:8
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