Manganese(II) Complex Compounds with Apple Pectin Modified with Amino Acids (L-Phenylalanine, L-Histidine, and L-Tryptophan)

被引：0
|
作者：
R. Kh. Mudarisova
O. S. Kukovinets
S. V. Kolesov
机构：
[1] Ufa Institute of Chemistry,
[2] Ufa Federal Research Center of the Russian Academy of Sciences,undefined
[3] Bashkir State University,undefined
来源：
Russian Journal of General Chemistry | 2022年 / 92卷
关键词：
manganese(II); apple pectin; chemical modification; amino acids; complex formation; stability constants;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：2297 / 2305
页数：8
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