Copper(II) Complexes with Apple Pectin Modified with L-Histidine and L-Phenylalanine

被引:0
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作者
R. Kh. Mudarisova
O. S. Kukovinets
S. V. Kolesov
机构
[1] Ufa Institute of Chemistry,
[2] Ufa Federal Research Center of the Russian Academy of Sciences,undefined
[3] Bashkir State University,undefined
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关键词
apple pectin; chemical modification; histidine; phenylalanine; complex formation; copper(II); stability constants;
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页码:1533 / 1539
页数:6
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