Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

被引：0

作者：

M.G. El-Ziney

N. Arneborg

M. Uyttendaele

J. Debevere

M. Jakobsen

机构：

[1] Ghent University,Department of Food Technology and Nutrition

[2] The Royal Veterinary and Agricultural University,Department of Dairy and Food Science

[3] Alexandria University,Department of Dairy Science and Technology

来源：

Biotechnology Letters | 1998年 / 20卷

关键词：

Lactate; Organic Chemistry; Expense; Lactobacillus; Ethanol Production;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

In anaerobic batch cultures of Lactobacillus reuteri, glucose/glycerol cofermentation resulted in production of reuterin (β-hydroxypropionaldehyde) and 1,3 propanediol at the expense of ethanol and lactate. In anaerobic chemostat cultures of L. reuteri, glucose/glycerol cofermentation resulted in an increased ethanol production and a decreased lactate production. Moreover, reuterin and 1,3 propanediol were produced in significant amounts. These results demonstrate that growing L. reuteri cells have the ability to produce reuterin. © Rapid Science Ltd. 1998

引用

页码：913 / 916

页数：3

共 50 条

[41] Kinetic modelling of Lactobacillus casei ssp rhamnosus growth and lactic acid production in batch cultures under various medium conditions
Ben Youssef, C
Goma, G
Olmos-Dichara, A
BIOTECHNOLOGY LETTERS, 2005, 27 (22) : 1785 - 1789
[42] Kinetic and stoichiometric characterization of organoautotrophic growth of Ralstonia eutropha on formic acid in fed-batch and continuous cultures
Grunwald, Stephan
Mottet, Alexis
Grousseau, Estelle
Plassmeier, Jens K.
Popovic, Milan K.
Uribelarrea, Jean-Louis
Gorret, Nathalie
Guillouet, Stephane E.
Sinskey, Anthony
MICROBIAL BIOTECHNOLOGY, 2015, 8 (01) : 155 - 163
[43] DYNAMICS OF GROWTH IN BATCH AND CONTINUOUS CULTURES OF SACCHAROMYCES-CEREVISIAE DURING SHIFTS FROM AEROBIOSIS TO ANAEROBIOSIS AND REVERSE
AULING, G
BELLGARDT, KH
DIEKMANN, H
THOMA, M
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (05) : 353 - 357
[44] Kinetic Modelling of Lactobacillus casei ssp. rhamnosus Growth and Lactic Acid Production in Batch Cultures Under Various Medium Conditions
Cherif Ben Youssef
Gerard Goma
Alejandro Olmos-Dichara
Biotechnology Letters, 2005, 27 : 1785 - 1789
[45] Kinetics analysis of growth and lactic acid production in pH-controlled batch cultures of Lactobacillus casei KH-1 using yeast extract/corn steep liquor/glucose medium
Ha, MY
Kim, SW
Lee, YW
Kim, MJ
Kim, SJ
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2003, 96 (02) : 134 - 140
[46] UTILIZATION OF ENERGY FOR GROWTH AND MAINTENANCE IN CONTINUOUS AND BATCH CULTURES OF MICROORGANISMS - RE-EVALUATION OF METHOD FOR DETERMINATION OF ATP PRODUCTION BY MEASURING MOLAR GROWTH YIELDS
STOUTHAMER, AH
BETTENHAUSSEN, C
BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 301 (01) : 53 - 70
[47] Growth and enzyme production during continuous cultures of a high amylase-producing variant of Aspergillus oryzae
Zangirolami, TC
Carlsen, M
Nielsen, J
Jorgensen, SB
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 2002, 19 (01) : 55 - 67
[48] REGULATION OF METHANOL METABOLISM IN THE FACULTATIVE METHYLOTROPH NOCARDIA SP-239 DURING GROWTH ON MIXED SUBSTRATES IN BATCH AND CONTINUOUS CULTURES
DEBOER, L
EUVERINK, GJ
VANDERVLAG, J
DIJKHUIZEN, L
ARCHIVES OF MICROBIOLOGY, 1990, 153 (04) : 337 - 343
[49] YEAST GROWTH AND BETA-GALACTOSIDASE PRODUCTION DURING AEROBIC BATCH CULTURES IN LACTOSE-LIMITED SYNTHETIC MEDIUM
INCHAURRONDO, VA
YANTORNO, OM
VOGET, CE
PROCESS BIOCHEMISTRY, 1994, 29 (01) : 47 - 54
[50] Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium.: Part II:: kinetic modeling and model validation
Schepers, AW
Thibault, J
Lacroix, C
ENZYME AND MICROBIAL TECHNOLOGY, 2002, 30 (02) : 187 - 194

← 1 2 3 4 5 →