Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

被引：0

作者：

M.G. El-Ziney

N. Arneborg

M. Uyttendaele

J. Debevere

M. Jakobsen

机构：

[1] Ghent University,Department of Food Technology and Nutrition

[2] The Royal Veterinary and Agricultural University,Department of Dairy and Food Science

[3] Alexandria University,Department of Dairy Science and Technology

来源：

Biotechnology Letters | 1998年 / 20卷

关键词：

Lactate; Organic Chemistry; Expense; Lactobacillus; Ethanol Production;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

In anaerobic batch cultures of Lactobacillus reuteri, glucose/glycerol cofermentation resulted in production of reuterin (β-hydroxypropionaldehyde) and 1,3 propanediol at the expense of ethanol and lactate. In anaerobic chemostat cultures of L. reuteri, glucose/glycerol cofermentation resulted in an increased ethanol production and a decreased lactate production. Moreover, reuterin and 1,3 propanediol were produced in significant amounts. These results demonstrate that growing L. reuteri cells have the ability to produce reuterin. © Rapid Science Ltd. 1998

引用

页码：913 / 916

页数：3

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