Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

被引：0
|
作者：
M.G. El-Ziney
N. Arneborg
M. Uyttendaele
J. Debevere
M. Jakobsen
机构：
[1] Ghent University,Department of Food Technology and Nutrition
[2] The Royal Veterinary and Agricultural University,Department of Dairy and Food Science
[3] Alexandria University,Department of Dairy Science and Technology
来源：
Biotechnology Letters | 1998年 / 20卷
关键词：
Lactate; Organic Chemistry; Expense; Lactobacillus; Ethanol Production;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
In anaerobic batch cultures of Lactobacillus reuteri, glucose/glycerol cofermentation resulted in production of reuterin (β-hydroxypropionaldehyde) and 1,3 propanediol at the expense of ethanol and lactate. In anaerobic chemostat cultures of L. reuteri, glucose/glycerol cofermentation resulted in an increased ethanol production and a decreased lactate production. Moreover, reuterin and 1,3 propanediol were produced in significant amounts. These results demonstrate that growing L. reuteri cells have the ability to produce reuterin. © Rapid Science Ltd. 1998
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页码：913 / 916
页数：3
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