Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids

被引：0
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作者：
C B Dias
L G Wood
M L Garg
机构：
[1] Nutraceuticals Research Group,
[2] School of Biomedical Sciences and Pharmacy,undefined
[3] University of Newcastle,undefined
[4] Centre for Asthma and Respiratory Disease,undefined
[5] School of Biomedical Sciences and Pharmacy,undefined
[6] University of Newcastle,undefined
来源：
European Journal of Clinical Nutrition | 2016年 / 70卷
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页码：812 / 818
页数：6
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