Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids

被引：0
|
作者：
C B Dias
L G Wood
M L Garg
机构：
[1] Nutraceuticals Research Group,
[2] School of Biomedical Sciences and Pharmacy,undefined
[3] University of Newcastle,undefined
[4] Centre for Asthma and Respiratory Disease,undefined
[5] School of Biomedical Sciences and Pharmacy,undefined
[6] University of Newcastle,undefined
来源：
European Journal of Clinical Nutrition | 2016年 / 70卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：812 / 818
页数：6
相关论文
共 50 条
  • [21] The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy
    Biondo, Patricia D.
    Brindley, David N.
    Sawyer, Michael B.
    Field, Catherine J.
    [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2008, 19 (12): : 787 - 796
  • [22] Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention
    Serini, Simona
    Fasano, Elena
    Celleno, Leonardo
    Cittadini, Achille
    Calviello, Gabriella
    [J]. NUTRITION REVIEWS, 2014, 72 (04) : 255 - 266
  • [23] Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers
    Scislowski, V
    Bauchart, D
    Gruffat, D
    Laplaud, PM
    Durand, D
    [J]. LIPIDS, 2005, 40 (12) : 1245 - 1256
  • [24] Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
    Sioen, Isabelle A.
    Pynaert, Ilse
    Matthys, Christophe
    De Backer, Guy
    Van Camp, John
    De Henauw, Stefaan
    [J]. LIPIDS, 2006, 41 (05) : 415 - 422
  • [25] The production of n-3 long-chain polyunsaturated fatty acids in transgenic plants
    Napier, Johnathan A.
    [J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2006, 108 (11) : 965 - 972
  • [26] The impact of long-chain n-3 polyunsaturated fatty acids on human health
    Ruxton, CHS
    Calder, PC
    Reed, SC
    Simpson, MJA
    [J]. NUTRITION RESEARCH REVIEWS, 2005, 18 (01) : 113 - 129
  • [27] REVERSAL OF THE ARRHYTHMOGENIC EFFECTS OF LONG-TERM SATURATED FATTY-ACID INTAKE BY DIETARY N-3 AND N-6 POLYUNSATURATED FATTY-ACIDS
    MCLENNAN, PL
    ABEYWARDENA, MY
    CHARNOCK, JS
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1990, 51 (01): : 53 - 58
  • [28] EFFECTS OF DIETARY FATTY ACIDS ON FATTY ACID COMPOSITION OF BRAIN ETHANOLAMINE PHOSPHOGLYCERIDE - RECIPROCAL REPLACEMENT OF N-6 AND N-3 POLYUNSATURATED FATTY ACIDS
    GALLI, C
    TRZECIAK, HI
    PAOLETTI, R
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 248 (03) : 449 - &
  • [29] Dietary intake of long-chain N-3 polyunsaturated fatty acids and blood pressure: The INTERMAP Study.
    He, K
    Daviglus, ML
    Stamler, J
    Ueshima, H
    Camethon, M
    Chan, Q
    Dyer, AR
    Garside, D
    Greenland, P
    Masaki, K
    Moag-Stahlberg, A
    Liu, K
    Rodriguez, B
    Steffen, L
    Van Horn, L
    Yarnell, J
    [J]. CIRCULATION, 2004, 109 (07) : E107 - E107
  • [30] The effects of dietary n-3 polyunsaturated fatty acids on neutrophils
    Sperling, RI
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1998, 57 (04) : 527 - 534
12345