Opposing effects of methylmercury and n-3 long-chain polyunsaturated fatty acids on oxidative status

被引：0
|
作者：
Craig-Schmidt, Margaret C. [1 ]
Teodorescu, Carmen A. [1 ]
Colbert, Katie E. [1 ]
Newland, M. Christopher [1 ]
Huggins, Kevin W. [1 ]
机构：
[1] Auburn Univ, Auburn, AL 36849 USA
来源：
FASEB JOURNAL | 2008年 / 22卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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