Life cycle assessment from early development stages: the case of gelatin extracted from tilapia residues

被引:0
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作者
Ana Paula C. Sampaio
Men de Sá M. de Sousa Filho
Ana Lídia A. Castro
Maria Cléa B. de Figueirêdo
机构
[1] Federal Institute of Education,
[2] Science and Technology of Ceará (IFCE),undefined
[3] Brazilian,undefined
[4] Agriculture Research Corporation (Embrapa),undefined
[5] Agroindustry Tropical Center,undefined
[6] Federal University of Ceará (UFC),undefined
关键词
Environmental impacts; Gelatin; Laboratory scale; Pilot scale; Process design;
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页码:767 / 783
页数:16
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