Life cycle assessment from early development stages: the case of gelatin extracted from tilapia residues

被引：0
|
作者：
Ana Paula C. Sampaio
Men de Sá M. de Sousa Filho
Ana Lídia A. Castro
Maria Cléa B. de Figueirêdo
机构：
[1] Federal Institute of Education,
[2] Science and Technology of Ceará (IFCE),undefined
[3] Brazilian,undefined
[4] Agriculture Research Corporation (Embrapa),undefined
[5] Agroindustry Tropical Center,undefined
[6] Federal University of Ceará (UFC),undefined
来源：
The International Journal of Life Cycle Assessment | 2017年 / 22卷
关键词：
Environmental impacts; Gelatin; Laboratory scale; Pilot scale; Process design;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：767 / 783
页数：16
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