Modelling and evaluating traceability systems in food manufacturing chains

被引:9
|
作者
Lo Bello, L [1 ]
Mirabella, O [1 ]
Torrisi, N [1 ]
机构
[1] Univ Catania, Fac Ingn, Dipartimento Ingn Informat & Telecomun, Catania, Italy
关键词
traceability; WebService; distributed systems; XML; digital signature; food processing;
D O I
10.1109/ENABL.2004.44
中图分类号
TP301 [理论、方法];
学科分类号
081202 ;
摘要
Traceability in food chains will be mandatory in the near future for the most companies interested in food processing. Every food chain is made up of a variable number of companies. To realize a full traceability system we propose a distributed collaborative information system where every company exchanges traceability data with the others over a network. XML was used as the format to represent data, for its ability to cope with different size data structures. WebServices based technology has been adopted to interface different suppliers which communicate through HTTP protocol. A prototype has been implemented and evaluated. Access time is the performance index we chose to discuss in the paper because, considered the complexity of the traceability system and the scattering of the information, it represents a key factor for the Users.The performances obtained on the testbed demonstrate the real applicability of this architecture in large production systems.
引用
下载
收藏
页码:173 / 179
页数:7
相关论文
共 50 条
  • [41] MANUFACTURING EXCELLENCE IN FAST-FOOD CHAINS
    HO, SKM
    CHO, WK
    TOTAL QUALITY MANAGEMENT, 1995, 6 (02): : 123 - 134
  • [42] A Business Process Modelling Approach for Supporting Traceability in Food Industry
    Corallo, Angelo
    Latino, Maria Elena
    Menegoli, Marta
    PROCEEDINGS OF 2019 8TH INTERNATIONAL CONFERENCE ON INDUSTRIAL TECHNOLOGY AND MANAGEMENT (ICITM 2019), 2019, : 265 - 269
  • [43] EVALUATING FLEXIBLE MANUFACTURING SYSTEMS
    MILTENBURG, GJ
    KRINSKY, I
    IIE TRANSACTIONS, 1987, 19 (02) : 222 - 233
  • [44] EVALUATING THE FLEXIBILITY OF MANUFACTURING SYSTEMS
    AHREND, HW
    TAUTZ, M
    WERKSTATTSTECHNIK ZEITSCHRIFT FUR INDUSTRIELLE FERTIGUNG, 1990, 80 (12): : 696 - 698
  • [45] Dynamic modelling of inter-organisational information management systems and relationships in food chains
    Storer, CE
    Soutar, GN
    Trienekens, JH
    Beulens, AJM
    Quaddus, MA
    DYNAMICS IN CHAINS AND NETWORKS, 2004, : 556 - 565
  • [46] Approaches for modelling the energy flow in food chains
    Baboo Lesh Gowreesunker
    Savvas A Tassou
    Energy, Sustainability and Society, 5
  • [47] MODELLING PRODUCT QUALITY IN FOOD SUPPLY CHAINS
    Grunow, Martin
    Akkerman, Renzo
    Rong, Aiying
    FOODSIM'2008: 5TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY, 2008, : 186 - 190
  • [48] Approaches for modelling the energy flow in food chains
    Gowreesunker, Baboo Lesh
    Tassou, Savvas A.
    ENERGY SUSTAINABILITY AND SOCIETY, 2015, 5 (01):
  • [49] Modelling of flexible manufacturing systems
    Egorov, Sergey
    Kapitanov, Alexey
    Mitrofanov, Vladimir
    Shvartsburg, Leonid
    Ivanova, Natalia
    Ryabov, Sergey
    International Journal of Manufacturing Technology and Management, 2020, 34 (03): : 245 - 258
  • [50] MODELLING MANUFACTURING SYSTEMS.
    Buzacott, J.A.
    Robotics and Computer-Integrated Manufacturing, 1985, 2 (01) : 25 - 32