MODELLING PRODUCT QUALITY IN FOOD SUPPLY CHAINS

被引：0

作者：

Grunow, Martin ^{[1
]}

Akkerman, Renzo ^{[1
]}

Rong, Aiying ^{[1
]}

机构：

[1] Tech Univ Denmark, Dept Engn Management, DK-2800 Lyngby, Denmark

来源：

FOODSIM'2008: 5TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY | 2008年

关键词：

Food industry; Product quality; MILP; Production and distribution planning;

D O I：

暂无

中图分类号：

TP18 [人工智能理论];

学科分类号：

081104 ; 0812 ; 0835 ; 1405 ;

摘要：

The food industry has a variety of distinct characteristics that make effective supply chain management a difficult task. One of the most important characteristics to consider is the perishable nature of food products. It relates to important issues like food safety, health and nutrition, and poses significant challenges in food supply chain management. In this paper, we present a mixed-integer linear programming model (MILP) integrating food quality planning in production and distribution planning.

引用

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页码：186 / 190

页数：5

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