Cell wall modification and polygalacturonase activity during ripening of melon fruit

被引:0
|
作者
Lee, Hyunju
Lee, Je-min
Lee, Seung-koo
机构
[1] Penn State Univ, University Pk, PA 16802 USA
[2] Cornell Univ, Ithaca, NY USA
[3] Seoul Natl Univ, Seoul, South Korea
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:926 / 926
页数:1
相关论文
共 50 条
  • [31] FRUIT SOFTENING .1. CHANGES IN CELL-WALL COMPOSITION AND ENDO-POLYGALACTURONASE IN RIPENING PEARS
    BARTLEY, IM
    KNEE, M
    CASIMIR, MA
    JOURNAL OF EXPERIMENTAL BOTANY, 1982, 33 (137) : 1248 - 1255
  • [32] Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening
    Brummell, DA
    Harpster, MH
    Civello, PM
    Palys, JM
    Bennett, AB
    Dunsmuir, P
    PLANT CELL, 1999, 11 (11): : 2203 - 2216
  • [33] Characterization of cell wall modification through thermogravimetric analysis during ripening of Chilean strawberry (Fragaria chiloensis) fruit
    Castro, Ricardo I.
    Munoz-Vera, Marcelo
    Parra-Palma, Carolina
    Valenzuela-Riffo, Felipe
    Figueroa, Carlos R.
    Morales-Quintana, Luis
    CELLULOSE, 2021, 28 (08) : 4611 - 4623
  • [34] Expression of multiple forms of polygalacturonase gene during ripening in banana fruit
    Asif, MH
    Nath, P
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2005, 43 (02) : 177 - 184
  • [35] Changes in the cell wall during fruit development and ripening in Fragaria vesca
    Zhang, Wei-Wei
    Zhao, Shuai-Qi
    Zhang, Ling-Chao
    Xing, Yu
    Jia, Wen-Suo
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2020, 154 : 54 - 65
  • [36] Olive fruit cell wall:: Degradation of pectic polysaccharides during ripening
    Jiménez, A
    Rodríguez, R
    Fernández-Caro, I
    Guillén, R
    Fernández-Bolaños, J
    Heredia, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (01) : 409 - 415
  • [37] DEGRADATION OF CELL-WALL POLYSACCHARIDES DURING TOMATO FRUIT RIPENING
    GROSS, KC
    WALLNER, SJ
    PLANT PHYSIOLOGY, 1979, 63 (01) : 117 - 120
  • [38] Cell wall metabolism during maturation, ripening and senescence of peach fruit
    Brummell, DA
    Dal Cin, V
    Crisosto, CH
    Labavitch, JM
    JOURNAL OF EXPERIMENTAL BOTANY, 2004, 55 (405) : 2029 - 2039
  • [39] Xyloglucan and hemicelluloses in the cell wall during apple fruit development and ripening
    Percy, AE
    Melton, LD
    Jameson, PE
    PLANT SCIENCE, 1997, 125 (01) : 31 - 39
  • [40] TOMATO RIPENING MUTANTS - KEY ROLE FOR POLYGALACTURONASE IN FRUIT RIPENING
    TIGCHELAAR, EC
    MCGLASSON, WB
    PLANT PHYSIOLOGY, 1977, 59 (06) : 121 - 121