Cell wall modification and polygalacturonase activity during ripening of melon fruit

被引：0
|
作者：
Lee, Hyunju
Lee, Je-min
Lee, Seung-koo
机构：
[1] Penn State Univ, University Pk, PA 16802 USA
[2] Cornell Univ, Ithaca, NY USA
[3] Seoul Natl Univ, Seoul, South Korea
来源：
HORTSCIENCE | 2007年 / 42卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：926 / 926
页数：1
相关论文
共 50 条
  • [21] THE ROLE OF BETA-GALACTOSIDASES IN THE MODIFICATION OF CELL-WALL COMPONENTS DURING MUSKMELON FRUIT RIPENING
    RANWALA, AP
    SUEMATSU, C
    MASUDA, H
    PLANT PHYSIOLOGY, 1992, 100 (03) : 1318 - 1325
  • [22] Polygalacturonase activity and expression of related genes during ripening of strawberry cultivars with contrasting fruit firmness
    Villarreal, Natalia M.
    Rosli, Hernan G.
    Martinez, Gustavo A.
    Civello, Marcos
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 47 (02) : 141 - 150
  • [23] IMMUNOCYTOLOCALIZATION OF POLYGALACTURONASE IN RIPENING TOMATO FRUIT
    TIEMAN, DM
    HANDA, AK
    PLANT PHYSIOLOGY, 1989, 90 (01) : 17 - 20
  • [24] Cell wall disassembly in ripening fruit
    Brummell, DA
    FUNCTIONAL PLANT BIOLOGY, 2006, 33 (02) : 103 - 119
  • [25] MECHANICAL AND OPTICAL ASSESSMENT OF THE RIPENING OF TOMATO FRUIT WITH REDUCED POLYGALACTURONASE ACTIVITY
    LANGLEY, KR
    MARTIN, A
    STENNING, R
    MURRAY, AJ
    HOBSON, GE
    SCHUCH, WW
    BIRD, CR
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, 66 (04) : 547 - 554
  • [26] POLYGALACTURONASE ACTIVITY IN RIPENING TOMATO FRUIT DETERMINED USING PERICARP DISKS
    HUBER, DJ
    LEE, JH
    JOURNAL OF EXPERIMENTAL BOTANY, 1989, 40 (221) : 1331 - 1336
  • [27] POLYGALACTURONASE AND AUTOLYTIC ACTIVITY ARE RELATED TO RATE AND INTENSITY OF RIPENING IN TOMATO FRUIT
    AHRENS, MJ
    HUBER, DJ
    HORTSCIENCE, 1987, 22 (05) : 1121 - 1121
  • [28] ACTIVITY OF CELL WALL-ASSOCIATED ENZYMES IN RIPENING OLIVE FRUIT
    FERNANDEZBOLANOS, J
    RODRIGUEZ, R
    GUILLEN, R
    JIMENEZ, A
    HEREDIA, A
    PHYSIOLOGIA PLANTARUM, 1995, 93 (04) : 651 - 658
  • [29] CHANGES IN POLYGALACTURONASE ISOENZYMES DURING THE RIPENING OF NORMAL AND MUTANT TOMATO FRUIT
    TUCKER, GA
    ROBERTSON, NG
    GRIERSON, D
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1980, 112 (01): : 119 - 124
  • [30] Characterization of cell wall modification through thermogravimetric analysis during ripening of Chilean strawberry (Fragaria chiloensis) fruit
    Ricardo I. Castro
    Marcelo Muñoz-Vera
    Carolina Parra-Palma
    Felipe Valenzuela-Riffo
    Carlos R. Figueroa
    Luis Morales-Quintana
    Cellulose, 2021, 28 : 4611 - 4623
12345