DEGRADATION OF CELL-WALL POLYSACCHARIDES DURING TOMATO FRUIT RIPENING

被引：180

作者：

GROSS, KC ^{[1
]}

WALLNER, SJ ^{[1
]}

机构：

[1] PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA

来源：

PLANT PHYSIOLOGY | 1979年 / 63卷 / 01期

关键词：

D O I：

10.1104/pp.63.1.117

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：117 / 120

页数：4

共 50 条

[1] INHIBITION OF CELL-WALL DEGRADATION BY SILVER (I) IONS DURING RIPENING OF TOMATO FRUIT
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[J]. JOURNAL OF PLANT PHYSIOLOGY, 1989, 134 (04) : 514 - 516
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