TOMATO PERICARP CELL-WALL CHANGES DURING RIPENING

被引：0

作者：

GROSS, KC ^{[1
]}

WALLNER, SJ ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT HORT,UNIVERSITY PK,PA 16802

来源：

PLANT PHYSIOLOGY | 1977年 / 59卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：18 / 18

页数：1

共 50 条

[1] DEGRADATION OF CELL-WALL POLYSACCHARIDES DURING TOMATO FRUIT RIPENING
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[J]. PLANT PHYSIOLOGY, 1979, 63 (01) : 117 - 120
[2] CELL-WALL CHANGES IN SPANISH PEAR DURING RIPENING
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[4] CELL-WALL METABOLISM IN RIPENING FRUIT .1. CELL-WALL CHANGES IN RIPENING BARTLETT PEARS
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[5] Changes in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development
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[J]. INTERNATIONAL JOURNAL OF PLANT SCIENCES, 1992, 153 (01) : 49 - 60
[7] COMPOSITIONAL CHANGES IN CELL-WALL POLYMERS DURING MANGO FRUIT RIPENING
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[J]. CARBOHYDRATE POLYMERS, 1995, 26 (04) : 255 - 260
[8] RIPENING AND CELL-WALL SYNTHESIS IN NORMAL AND MUTANT TOMATO FRUIT
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[9] IMMUNOCYTOCHEMICAL STUDY OF THE DEESTERIFICATION PATTERNS DURING CELL-WALL AUTOLYSIS IN THE RIPENING OF CHERRY TOMATO
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[10] INHIBITION OF CELL-WALL DEGRADATION BY SILVER (I) IONS DURING RIPENING OF TOMATO FRUIT
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