Triennial study on the microbiological characteristics and composition of raw milk in north Italy

被引：0
|
作者：
Moriggi, F [1 ]
Leoni, S [1 ]
机构：
[1] Azienda Ussl 13, Serv Med Vet, I-24058 Romano Di Lombardia, BG, Italy
来源：
INDUSTRIE ALIMENTARI | 1997年 / 36卷 / 364期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1357 / 1364
页数：8
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