BACTERIOLOGICAL QUALITY OF RAW GOATS MILK IN ITALY

被引：0
|
作者：
LODI, R
机构：
来源：
LAIT | 1993年 / 73卷 / 5-6期
关键词：
GOATS MILK; HYGIENE; QUALITY; ITALY;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Cold storage of raw goat's milk at 4-6 degrees C and the introduction of bacteriological analyses have given good results. Average values of total microflora in raw milk over the past 5 yr have shown an improvement in quality. Nevertheless, it is still advisable to increase official controls and organize more effective technical assistance.
引用
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页码：473 / 474
页数：2
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