NUTRITIONAL AND MICROBIOLOGICAL QUALITIES OF RAW AND PASTEURIZED GOATS MILK

被引：0
|
作者：
ZEE, JA [1 ]
TIRARDCOLLET, P [1 ]
LAVIGNE, C [1 ]
SIMARD, RE [1 ]
机构：
[1] UNIV LAVAL,DEPT NUTR HUMAINE & CONSUMMAT,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
来源：
JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 10期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：853 / 854
页数：2
相关论文
共 50 条
  • [1] Influence of the microbiological quality of raw milk on the shelf life of pasteurized milk
    Ribeiro Junior, Jose Carlos
    de Oliveira, Aline Marangon
    Silva, Fernando de Godoi
    Haber Garcia, Lorena Natalino
    de Oliveira Lobo, Catia Maria
    Alexandrino, Bruna
    Tamanini, Ronaldo
    Beloti, Vanerli
    [J]. SEMINA-CIENCIAS AGRARIAS, 2019, 40 (04): : 1469 - 1475
  • [2] Effect of feeding management on the nutritional composition of Mexican artisan soft cheese made with raw or pasteurized goats' milk
    Puga, D. C.
    Galina, H. M.
    Bonilla, C. A.
    Cuchillo, H. M.
    Montano, B. S.
    Castillo, D. R.
    Villareal, E.
    Perez-Gil, R. F.
    [J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 2009, 79 (03): : 321 - 326
  • [3] Implication of food safety measures on microbiological quality of raw and pasteurized milk
    Nada, Smigic
    Djekic, Ilija
    Igor, Tomasevic
    Jelena, Miocinovic
    Ruzica, Gvozdenovic
    [J]. FOOD CONTROL, 2012, 25 (02) : 728 - 731
  • [4] Milk - Raw and pasteurized
    Kay, HD
    [J]. BRITISH MEDICAL JOURNAL, 1933, 1933 (02): : 1187 - 1188
  • [5] Raw and pasteurized milk
    Sprawson, E
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 1933, 1933 (01): : 848 - 848
  • [6] Raw or pasteurized milk
    Myers, B
    [J]. BRITISH MEDICAL JOURNAL, 1938, 1 : 537 - 538
  • [7] Raw or pasteurized milk
    Brown, FR
    [J]. BRITISH MEDICAL JOURNAL, 1938, 1 : 648 - 648
  • [8] Raw and pasteurized milk
    Hall, JS
    [J]. BRITISH MEDICAL JOURNAL, 1933, 1933 (01): : 1081 - 1081
  • [9] The importance of pasteurization: Microbiological comparison between raw and pasteurized milk, type B
    da Mata, Natalia Franco
    de Toledo, Paula Spinha
    Pavia, Paulo Cesar
    [J]. JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2012, 67 (384): : 66 - 70
  • [10] Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk
    Chouliara, E.
    Georgogianni, K. G.
    Kanellopoulou, N.
    Kontominas, M. G.
    [J]. INTERNATIONAL DAIRY JOURNAL, 2010, 20 (05) : 307 - 313
12345