The Impact of Innovations on the Competitiveness Of Companies in the Food Industry in the Slovak Republic

被引：0
|
作者：
Majernik, Milan [1 ]
Majernik, Stefan [1 ]
Babelova, Janka [1 ]
机构：
[1] Slovak Univ Technol Bratislava, Inst Management, Bratislava, Slovakia
来源：
EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020 | 2019年
关键词：
Innovations; competitiveness; food industry; the Slovak Republic;
D O I：
暂无
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
The paper presents an essential indicator of the development of a company which creates an innovative potential as a base for its competitiveness. The authors focused on the role of innovations in the process of value creation, as innovations are a dynamic advance of production and growth. Based on the economic analysis, the authors tried to point out to the development in the opinions on new economics with the emphasising changes in the process of globalisation, the impact of network economy as well as new quality with the advent of information and communications technologies. The article aims to identify the causes of insufficient competitiveness and realised innovations in companies of the food industry of the Slovak Republic.
引用
收藏
页码：8200 / 8208
页数：9
相关论文
共 50 条
  • [41] TYPIFICATION OF DISTRICTS OF THE SLOVAK-REPUBLIC BY THE STATE AND DEVELOPMENT OF FOOD-INDUSTRY - DISCUSSION
    VLCKOVA, V
    EKONOMICKY CASOPIS, 1995, 43 (06): : 467 - 478
  • [42] IMPACT OF GLOBAL ECONOMY OF FORESTRY AND FOREST BASED INDUSTRY IN THE CZECH AND SLOVAK REPUBLIC
    Hajduchova, Iveta
    Hlavackova, Petra
    ACTA FACULTATIS XYLOLOGIAE ZVOLEN, 2014, 56 (02): : 135 - 146
  • [43] IMPACT OF INDUSTRY 4.0 ON THE LABOR MARKET OF THE SLOVAK REPUBLIC IN THE CONTEXT OF LABOR MIGRATION
    Tupa, Magdalena
    VPLYV INDUSTRY 4.0 NA TVORBU PRACOVNYCH MIEST 2019, 2020, : 414 - 422
  • [44] Customer Satisfaction and Loyalty towards Companies in the Slovak Republic
    Dubcova, Gabriela
    Grancicova, Katarina
    Hrusovska, Dana
    PROCEEDINGS OF THE INTERNATIONAL SCIENTIFIC CONFERENCE OF BUSINESS ECONOMICS, MANAGEMENT AND MARKETING 2018 (ISCOBEMM), 2018, : 61 - 67
  • [45] NEW BUSINESS AND EFFICIENCY OF INSURANCE COMPANIES IN THE SLOVAK REPUBLIC
    Grmanova, Eva
    POLITICAL SCIENCES, LAW, FINANCE, ECONOMICS AND TOURISM, VOL II, 2014, : 511 - 518
  • [46] Threats to food industry competitiveness
    不详
    FOOD AUSTRALIA, 2005, 57 (11): : 460 - 460
  • [47] European Integration and Reporting Requirements of Companies in the Slovak Republic
    Lovciova, Kornelia
    Paksiova, Renata
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON EUROPEAN INTEGRATION 2018 (ICEI 2018), PTS 1-3, 2018, : 940 - 947
  • [48] Competitiveness of the Czech food industry
    Puticova, Marie
    Mezera, Josef
    AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA, 2011, 57 (09): : 413 - 421
  • [49] DYNAMICS OF COMPETITIVENESS OF SELF-GOVERNING REGIONS IN THE SLOVAK REPUBLIC
    Hrabovska, Zuzana
    PROCEEDINGS OF 10TH ANNUAL INTERNATIONAL SCIENTIFIC CONFERENCE: COMPETITION, 2018, : 100 - 109
  • [50] COMPETITIVENESS OF FOOD MANUFACTURING OF REPUBLIC OF SERBIA
    Jovovic, Dusanka
    Jovovic, David
    EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 2018, 65 (01): : 49 - 64
12345