Effects of public policies in the prevention of cardiovascular diseases: a systematic review of global literature

被引:3
|
作者
Vellakkal, S. [1 ]
Khan, Z. [2 ]
Alavani, H. [3 ]
Fledderjohann, J. [4 ]
Stuckler, D. [5 ]
机构
[1] Indian Inst Technol Kanpur, Dept Econ Sci, Kalyanpur, Uttar Pradesh, India
[2] IIPH Bhubaneshwar, Bhubaneswar, Odisha, India
[3] BITS Pilani, Dept Econ & Finance, KK Birla Goa Campus, Zuarinagar, Goa, India
[4] Univ Lancaster, Dept Sociol, Lancaster, England
[5] Bocconi Univ, Dept Social & Polit Sci, Milan, Italy
关键词
Public policy; Educational; Regulatory; Fiscal interventions; Alcohol; Tobacco; Sugar-sweetened beverages; Junk foods; Cardiovascular diseases; ACUTE MYOCARDIAL-INFARCTION; SUGAR-SWEETENED BEVERAGES; SMOKE-FREE LEGISLATION; DISTRICT NUTRITION POLICIES; SOFT DRINK CONSUMPTION; TIME-SERIES ANALYSES; NEW-YORK-STATE; HOSPITAL ADMISSIONS; CHILDHOOD OBESITY; ALCOHOL-CONSUMPTION;
D O I
10.1016/j.puhe.2022.03.021
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objectives: Given the growing interest worldwide in applying public policies to improve human health, we undertook a systematic review of studies investigating whether public policies targeting unhealthy products could reduce cardiovascular diseases. Study design: This study was a systematic review of the literature. Methods: We searched research studies published in 2000-2020 from major databases, including MEDLINE and Embase. We followed Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines and narratively synthesized the studies based on vote counting and direction of the intervention effect. Results: Ninety-eight studies, mostly from high-income countries, met the inclusion criteria. Most studies were on public policies targeting sugar-sweetened beverages and tobacco, followed by alcohol, sugar, salt, and junk foods. Overall, many reported that several fiscal, regulatory, and educational policies generated beneficial effects of reducing the diseases. Those studies that reported no or limited effects highlighted several sociodemographic and health risk characteristics and design and implementation aspects of the policy interventions as factors limiting the policy effects; most of these are modifiable with appropriate policy interventions. For instance, low magnitude of tax, substitution with other unhealthy products, firms' competitive response strategies, pre-existence of smoking bans, incremental enactment of smoking regulations, degree of enforcement, and various sociocultural factors minimized the effects of the policies. Conclusion: The literature supports a growing consensus on the beneficial effects of public policy for improving human health. The design and implementation of public policies must address various impeding factors and incorporate appropriate remedial measures. Further research is needed from low-and middle-income countries and on whether and how multiple policy instruments work in tandem. (c) 2022 The Royal Society for Public Health. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:73 / 81
页数:9
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