Chocolate and prevention of cardiovascular disease: A systematic review

被引:180
|
作者
Ding, Eric L. [1 ]
Hutfless, Susan M.
Ding, Xin
Girotra, Saket
机构
[1] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[2] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[3] Med Coll Wisconsin, Dept Med, Milwaukee, WI 53226 USA
关键词
D O I
10.1186/1743-7075-3-2
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Consumption of chocolate has been often hypothesized to reduce the risk of cardiovascular disease (CVD) due to chocolate's high levels of stearic acid and antioxidant flavonoids. However, debate still lingers regarding the true long term beneficial cardiovascular effects of chocolate overall. Methods: We reviewed English-language MEDLINE publications from 1966 through January 2005 for experimental, observational, and clinical studies of relations between cocoa, cacao, chocolate, stearic acid, flavonoids ( including flavonols, flavanols, catechins, epicatechins, and procynadins) and the risk of cardiovascular disease ( coronary heart disease (CHD), stroke). A total of 136 publications were selected based on relevance, and quality of design and methods. An updated meta-analysis of flavonoid intake and CHD mortality was also conducted. Results: The body of short-term randomized feeding trials suggests cocoa and chocolate may exert beneficial effects on cardiovascular risk via effects on lowering blood pressure, anti-inflammation, anti-platelet function, higher HDL, decreased LDL oxidation. Additionally, a large body of trials of stearic acid suggests it is indeed cholesterol-neutral. However, epidemiologic studies of serum and dietary stearic acid are inconclusive due to many methodologic limitations. Meanwhile, the large body of prospective studies of flavonoids suggests the flavonoid content of chocolate may reduce risk of cardiovascular mortality. Our updated meta-analysis indicates that intake of flavonoids may lower risk of CHD mortality, RR = 0.81 (95% CI: 0.71 - 0.92) comparing highest and lowest tertiles. Conclusion: Multiple lines of evidence from laboratory experiments and randomized trials suggest stearic acid may be neutral, while flavonoids are likely protective against CHD mortality. The highest priority now is to conduct larger randomized trials to definitively investigate the impact of chocolate consumption on long-term cardiovascular outcomes.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Chocolate and Prevention of Cardiovascular Disease: A Systematic Review
    Eric L Ding
    Susan M Hutfless
    Xin Ding
    Saket Girotra
    [J]. Nutrition & Metabolism, 3
  • [2] Aspirin for the Prevention of Cardiovascular Disease Systematic Review
    Leaberry, Brooke Adams
    [J]. JOURNAL OF NURSING CARE QUALITY, 2010, 25 (01) : 17 - 21
  • [3] Aspirin dose for the prevention of cardiovascular disease - A systematic review
    Campbell, Charles L.
    Smyth, Susan
    Montalescot, Gilles
    Steinhubl, Steven R.
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2007, 297 (18): : 2018 - 2024
  • [4] Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review
    Asplund, K
    [J]. JOURNAL OF INTERNAL MEDICINE, 2002, 251 (05) : 372 - 392
  • [5] Community Programs for the Prevention of Cardiovascular Disease: A Systematic Review
    Pennant, Mary
    Davenport, Clare
    Bayliss, Sue
    Greenheld, Wendy
    Marshall, Tom
    Hyde, Chris
    [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 2010, 172 (05) : 501 - 516
  • [6] Smartphones in the secondary prevention of cardiovascular disease: a systematic review
    Hamilton, Sandra J.
    Mills, Belynda
    Birch, Eleanor M.
    Thompson, Sandra C.
    [J]. BMC CARDIOVASCULAR DISORDERS, 2018, 18
  • [7] Smartphones in the secondary prevention of cardiovascular disease: a systematic review
    Sandra J. Hamilton
    Belynda Mills
    Eleanor M. Birch
    Sandra C. Thompson
    [J]. BMC Cardiovascular Disorders, 18
  • [8] Dietary fat intake and prevention of cardiovascular disease: systematic review
    Hooper, L
    Summerbell, CD
    Higgins, JPT
    Thompson, RL
    Capps, NE
    Smith, GD
    Riemersma, RA
    Ebrahim, S
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 2001, 322 (7289): : 757 - 763
  • [9] Chocolate and Coronary Heart Disease: A Systematic Review
    Khawaja, Owais
    Gaziano, J. Michael
    Djousse, Luc
    [J]. CURRENT ATHEROSCLEROSIS REPORTS, 2011, 13 (06) : 447 - 452
  • [10] Chocolate and Coronary Heart Disease: A Systematic Review
    Owais Khawaja
    J. Michael Gaziano
    Luc Djoussé
    [J]. Current Atherosclerosis Reports, 2011, 13 : 447 - 452