Special issue: Functional foods

被引：1

|

作者：

Guizam, Nejib ^{[1
]}

Sablani, Shyam S. ^{[1
]}

机构：

[1] Sultan Qaboos Univ, Muscat, Oman

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2007年 / 10卷 / 02期

关键词：

D O I：

10.1080/10942910601113335

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：199 / 199

页数：1

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