Introduction to the Special Issue: Microbiological Safety and Quality of Foods

被引：3

|

作者：

Arienzo, Alyexandra ^{[1
]}

Gallo, Valentina ^{[2
]}

Fanali, Chiara ^{[3
]}

Antonini, Giovanni ^{[1
,2
]}

机构：

[1] Natl Inst Biostruct & Biosyst INBB, Viale Medaglie Oro 305, Rome, Italy

[2] Roma Tre Univ, Dept Sci, Viale Guglielmo Marconi 446, Rome, Italy

[3] Campus Biomed Univ Rome, Dept Sci & Technol Humans & Environm, ViaAlvaro Portillo 21, Rome, Italy

来源：

FOODS | 2022年 / 11卷 / 05期

关键词：

D O I：

10.3390/foods11050673

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页数：5

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